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Bacteriophages in the control of food- and waterborne pathogens /   Publication: Washington, DC : ASM Press, 2010 . xvii, 333 p., 12 p. of plates : 27 cm. Date:2010 Availability: Copies available: AUM Main Library (2),
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Principles of microbiological troubleshooting in the industrial food processing environment /   Publication: New York : Springer, 2010 . xi, 193 p. : 24 cm. Date:2010 Availability: Copies available: AUM Main Library (2),
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Ready-to-eat foods : , microbial concerns and control measures /   Publication: Boca Raton, FL : CRC Press, 2010 . xii, 259 p. : 25 cm. Date:2010 Availability: Copies available: AUM Main Library (2),
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Food and nutrition at risk in America : , biotechnology, food safety and bioterrorism /   Publication: Boston, MA : Jones and Bartlett, 2009 . xvi, 315 p. : Date:2009 Availability: Copies available: AUM Main Library (2),
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Controlling salmonella in poultry production and processing / by Russell, Scott M. Publication: Boca Raton, FL : CRS Press, 2012 . xix, 289 p. Date:2012 Availability: Copies available: AUM Main Library (2),
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Food chemistry / by Belitz, H.-D. Publication: Berlin : Springer, 2009 . xliv, 1070 p. : 25 cm. Date:2009 Availability: Copies available: AUM Main Library (1),
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Food safety : , theory and practice / by Freeman,Dennis. Publication: New York : Murphy & Moore Publishing, 2022 . vi, 233 p. : 28 cm. Date:2022 Availability: Copies available: AUM Main Library (1),
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